Ryc. – Autorzy
PIŚMIENNICTWO
1. Berghoff N., Steiner J.M.: Laboratory tests for the diagnosis and management of chronic canine and feline enteropathies. Vet Clin North Am Small Anim Pract, 2011, 41 (2), p. 311-28.
2. Stavisky J. i wsp.: A case-control study of pathogen and lifestyle risk factors for diarrhoea in dogs. Preventive veterinary medicine, 2011, 99 (2-4), p. 185-92.
3. FEDIAF. Nutritional Guidelines For Complete and Complementary Pet Food for Cats and Dogs. 2014; Available from: http://www.fediaf.org/self-regulation/nutrition/.
4. NRC, Nutrient requirements of dogs and cats. 2006, Washington: National Academies Press.
5. Wang G.D. i wsp.: Out of southern East Asia: the natural history of domestic dogs across the world. Cell Res, 2016, 26 (1), p. 21-33.
6. Shannon L.M. i wsp.: Genetic structure in village dogs reveals a Central Asian domestication origin. Proc Natl Acad Sci USA, 2015, 112 (44), p. 13639-44.
7. Bosch G., Hagen-Plantinga E.A., Hendriks W.H.: Dietary nutrient profiles of wild wolves: insights for optimal dog nutrition? Br J Nutr, 2015, 113 Suppl, p. S40-54.
8. Nguyen P. i wsp.: Health benefits of high-protein diets, in 19th European Society of Veterinary and Comparative Nutrition Congress. 2015, Toulouse.
9. Axelsson E. i wsp.: The genomic signature of dog domestication reveals adaptation to a starch-rich diet. Nature, 2013, 495 (7441), p. 360-4.
10. Arendt M. i wsp.: Amylase activity is associated with AMY2B copy numbers in dog: implications for dog domestication, diet and diabetes. Anim Genet, 2014, 45 (5), p. 716-22.
11. Reiter T., Jagoda E., Capellini T.D.: Dietary Variation and Evolution of Gene Copy Number among Dog Breeds. PLoS One, 2016, 11 (2), p. e0148899.
12. Murray S.M. i wsp.: Evaluation of selected high-starch flours as ingredients in canine diets. J Anim Sci, 1999, 77 (8), p. 2180-6.
13. Ceregrzyn M.: Podstawy żywienia psów i kotów. 2013, Elsevier.
14. NRC, Nutrient Requirement of Dog and Cat. 2006, National Academy of Science, US.
15. Kienzle E., Dobenecker B., Eber S.: Effect of cellulose on the digestibility of high starch versus high fat diets in dogs. J Anim Physiol Anim Nutr (Berl), 2001, 85 (5-6), p. 174-85.
16. Hubbard K. i wsp.: Risk of vomiting and diarrhoea in dogs. The Veterinary Record, 2007, 161 (22), p. 755-7.
17. Stavisky J. i wsp.: Prevalence of canine enteric coronavirus in a cross-sectional survey of dogs presenting at veterinary practices. Veterinary Microbiology, 2010, 140 (1-2), p. 18-24.
18. Lem K.Y. i wsp.: Associations between dietary factors and pancreatitis in dogs. Journal of the American Veterinary Medical Association, 2008, 233 (9), p. 1425-31.
19. Chengappa M.M. i wsp.: Prevalence of Salmonella in raw meat used in diets of racing greyhounds. J Vet Diagn Invest, 1993, 5 (3), p. 372-7.
20. Finley R. i wsp.: The occurrence and antimicrobial susceptibility of salmonellae isolated from commercially available canine raw food diets in three Canadian cities. Zoonoses Public Health, 2008, 55 (8-10), p. 462-9.
21. Finley R. i wsp.: The risk of salmonellae shedding by dogs fed Salmonella-contaminated commercial raw food diets. Can Vet J, 2007, 48 (1), p. 69-75.
22. Nemser S.M. i wsp.: Investigation of Listeria, Salmonella, and toxigenic Escherichia coli in various pet foods. Foodborne Pathog Dis, 2014, 11 (9), p. 706-9.
23. Joffe D.J., Schlesinger D.P.: Preliminary assessment of the risk of Salmonella infection in dogs fed raw chicken diets. Can Vet J, 2002, 43 (6), p. 441-2.
24. Cedillo-Pelaez C. i wsp.: Frequency of antibodies to Toxoplasma gondii in stray dogs of Oaxaca, Mexico. J Parasitol, 2012, 98 (4), p. 871-2.
25. Lopes A.P. i wsp.: Prevalence of antibodies to Toxoplasma gondii in dogs from northeastern Portugal. J Parasitol, 2011, 97 (3), p. 418-20.
26. Reichel M.P., Ellis J.T., Dubey J.P.: Neosporosis and hammondiosis in dogs. J Small Anim Pract, 2007, 48 (6), p. 308-12.
27. Hackett T., Lappin M.R.: Prevalence of enteric pathogens in dogs of north-central Colorado. J Am Anim Hosp Assoc, 2003, 39 (1), p. 52-6.
28. ESCCAP. Control of Intestinal Protozoa in Dogs and cats. 2011, Available from: http://www.esccap.org/uploads/docs/09t40rlc_esccapgl6_lowres.pdf.
29. Smielewska-Los E., Rypula K., Pacon J.: The influence of feeding and maintenance system on occurrence of Toxoplasma gondii infections in dogs. Pol J Vet Sci, 2002, 5 (4), p. 231-5.
30. Mueller R.S., Olivry T., Prelaud P.: Critically appraised topic on adverse food reactions of companion animals (2): common food allergen sources in dogs and cats. BMC Vet Res, 2016, 12 (1), p. 9.
31. Gaschen F.P., Merchant S.R.: Adverse food reactions in dogs and cats. Vet Clin North Am Small Anim Pract, 2011, 41 (2), p. 361-79.
32. Hand M.S. i wsp.: Small Animal Clinical Nutrition. 5th ed. 2010, Topeka, Kansas: Mark Morris Institute.
33. Hand M.S.T., Thatcher C.D., Remillard R.L., Roudebush P., Novotny B.J., ed.: Small Animal Clinical Nutrition. 2010, Mark Morris Institute, Topeka, Kansas.
34. Guilford W.G., Matz M.E.: The nutritional management of gastrointestinal tract disorders in companion animals. N Z Vet J, 2003, 51 (6), p. 284-91.
35. Zoran D.: Nutritional management of gastrointestinal disease. Clin Tech Small Anim Pract, 2003. 18 (4), p. 211-7.
36. Husain A., Korzenik J.R.: Nutritional issues and therapy in inflammatory bowel disease. Semin Gastrointest Dis, 1998, 9 (1), p. 21-30.
37. Steiner J.M.: Identifying the cause of acute vomiting in dogs: It matters for treatment and outcome. 2012; Available from: http://www.dvm360.com/.
